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Chaîne Bailliage de Naples

The Bailliage de Naples is the largest in the country with close to 150 professional and non-professional members, hosting events every month of the year. Our membership is about 60% men, 40% women, and over 75% attend events as couples, whether or not their spouse or partner is a member.

Contact Information

Roger Weatherburn-Baker
Bailli
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Join the Bailliage de Naples

Naples Bailliage unites professional and amateur gastronomes in a private not-for-profit society.

Membership in the Chaîne is by invitation only and is extended to chefs, sommeliers, and hospitality professionals (general managers of hotels and other professionals from the hospitality industry), as well as fine dining enthusiasts of other professions.

Together we enjoy exceptional gatherings at Naples’ best culinary establishments, many of which have world-wide recognition. To our professional members Naples Bailliage provides unique opportunities to demonstrate their art, skills and creativity to a discerning, appreciative audience.

For all, it offers opportunities to meet people who share a common interest in fine dining, fine wines and good fellowship. The Naples Bailliage is associated with the Confrérie de la Chaîne des Rôtisseurs, Bailliage des Etats-Units, which is a national chapter of a global organization with the international headquarters in Paris, France. For more on the global organization, click on the link below.

Additional Benefits Include:

  • Unique opportunity to dine at the most sought after fine dining establishments of Naples.
  • Unique opportunity to enjoy the world’s most exquisite wines from our 40 year old cellar.
  • Opportunities to meet like-minded individuals and build lasting relationships based on the common interest in and appreciation of fine cuisine and wines.
  • Opportunity to travel with Chaîne globally and to enjoy varied cuisines of the world.
  • Professional members benefit from the network the Chaîne provides and membership is transferable worldwide.
  • Subscription to the Gastronome magazine, a full color high-quality publication that reports on culinary events around the United States.
  • Subscription to the international Chaîne des Rôtisseurs Magazine published in France covering chapter events around the world.
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